We’re always on the lookout for exciting beer opportunities to wow our customers with and if you’re looking to tickle your tastebuds with something unique, then fill the fridge at home with Kolsch, a hybrid beer style that walks the line between a Pilsner and a traditional ale.
What is Kolsch beer?
Crisp and deliciously refreshing, Kolsch hails all the way from Cologne in Germany, combining the cold conditioning that you’d typically see with a lager and the warm fermentation of an ale.
Interestingly, the beer is actually protected by a European Union Protected Geographical Indication under the 1986 Kolsch Konvention, which means that in order for your favourite tipple to actually be classified as a Kolsch, it has to be brewed within 30 miles of Cologne by members of the Cologne Brewery Association.
If anyone brews outside this region using the same hybrid formula, they have to promote their beers as Kolsch-style!
What does Kolsch beer taste like?
A very light and drinkable beer, you’ll find Kolsch to be clean, crisp and dry, with notes of subtle fruity yeast, reminiscent of light pear and berry. Watch out for the mild noble hop bitterness at the finish.
We’re big fans of the delicate balance that this beer achieves… a subtle softness that doesn’t lie heavy on the palate, as you might see with darker or stronger beers, and a more restrained spicy bitterness, far less aggressive than you’d get with a Pilsner.
How should Kolsch be served?
Traditionally, Kolsch is served in a tall narrow glass known as a Stange.
If you go on a pilgrimage to Cologne for a traditional pour, you’ll find it’s very much service with a smile over there, with servers carrying trays of beer who replace empty glasses with a fresh one until you put a coaster on top of your glass to say you’re tapping out!
As luck would have it, we have both Kolsch and Stange glasses in stock… so you’ll be able to enjoy your favourite beer in serious style before long.